1.Sift flour and salt into a mixing bowl, cut butter into small pieces and rub into bread crumbs shape.
面粉和盐筛于碗中，搓入小粒牛肉成面包糠状。
2.Sift flour and baking powder. Fold half the egg white into the egg yolk mixture. Fold in flour, and then add the remaining egg whites.
将面粉和蛋糕粉过筛。将一半的蛋白加入蛋黄酱中搅拌，再入面粉拌匀，然后倒入剩余的蛋白，搅拌。
3.Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
把面粉，盐，苏打粉，泡打粉，肉桂粉混合在一起过筛一次（图1,2,3）。
4.Sift flour and baking powder and sieve into the margarine and onion mixtures.
把面粉和烤粉混合筛入植物牛油混合物中。
5.Sift flour into the above mixture and stir to form a dough, chill for 20 minutes.
面粉筛入以上材料内拌匀成面团，放入冰箱内20分钟。